Are some breads better than others? Probably, but you'll never know until you try. Croissants, rye bread, and chocolate babka are all strong contenders. If you want to be fancy, use brioche or challah, but any bread will do. I used my h omemade brioche bread slicesġ5)Set aside for 5 mins so the bread absorbs the egg mix.ġ7)Place the bread and cook on low heat for at least 5 to 6 minsĢ0)pop it into the oven and cook for 8 to 10 mins.Can you use any bread for French toast? Yes. If you don't have the custard powder, add in 2 egg yolks.ġ2)Place bread slices on top. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND YUMMYTUMMYAARTHI ON INSTAGRAM!Ĭook Mode Prevent your screen from going dark MORE FRENCH TOAST RECIPESģ)Mix well so the custard powder is mixed.Ĥ)Take eggs in a bowl, add in the custard powder mixture. If you have any questions not covered in this post and if you need help, leave me a comment or mail me and I’ll help as soon as I can.įollow me on Instagram, Facebook, Pinterest, Youtube and Twitter for more Yummy Tummy inspiration. You can store cooked french toast in freezer for upto a month. Baking the cooked french toast in oven will make the french toast cook from inside and gets fluffy.Ĭooked French Toast can be stored in fridge for 4 to 5 days.Cooking on low heat will make the centre of the french toast cook and set.Cook the french toast in very low heat on both sides, else the toast may burn on outside.Soak the bread in the custard longer than usual, so the bread absorbs all the custard.Use thick slices of bread for making french toast.CHEF TIP: USE SLIGHTLY STALE BREAD FOR BEST EVER FRENCH TOAST
This makes the bread stick together and create a thick slice of bread. Use two bread slices together and dip them in the custard and cook. If you don't have thick cut bread slices. Texas toast is a thick cut bread that soaks up the custard better. The dough has lot more eggs than regular bread which gives beautiful yellow colour. Brioche also has a sweet and buttery flavor. You can use honey or maple syrup instead of sugar.įor French Toast, use Brioche loaf and slice it into thick slices.If you don't have thick cut bread slices.
this way the french toast cooks from inside and outside. butter makes everything better.Ĭook low and slow: cook the french toast low and slow so it gets cooked in the center properly.įinishing in Oven: always finish cooking your french toast in oven. So the bread absorbs the custard really well.īutter: make sure you cook french toast in plenty of butter. Soaking: soak the bread on both sides in the custard for at least 5 mins.
The key point is to use thick slices of bread. Use slightly stale bread for best result. The Bread: use thick slices of brioche, challah or texas bread slices. The Custard: prepare the custard by mixing eggs, custard powder, sugar, milk, cinnamon and vanilla.
#Freanch toast burn how to#
STORAGE & MEAL PREP HOW TO MAKE BRIOCHE FRENCH TOAST
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